Story
Chris Bianco (born 1960) is a culinary genius known for his creative and delicious dishes. He is a businessman, restaurant owner and chef.
His exceptional talent earned him noble honors James beard Reward, strengthening its position in America’s culinary elite. Chris Bianco’s culinary empire spans the Southwest from Arizona to California, leaving a lasting impression on diners everywhere.
American chef
Chris Bianco |
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 Chris Bianco: History ‧ Bio ‧ Photos |
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| Wiki Info & About Data | |
| First and last name: | Chris Bianco |
| Stage name: | pizzeriabianco |
| Born: | 1960 (64 years old) |
| Place of birth: | The Bronx, New York, USA |
| Nationality: | American |
| Education: | Northwestern University |
| Height: | 1.67 m |
| Parents: | Leo Bianco, Francesca Bianco |
| Siblings: | do not apply |
| Couple: | Mia Bianco (d. 2013) |
| Girlfriend • Partner: | do not apply |
| Children: | Nina Rose Bianco, Leo David Bianco, Eva Lena Bianco, |
| Job: | Chef • Businessman |
| Net value: | USD 10 million – USD 12 million (USD) |
Early Life & Education
Chris Bianco, a famous chef and restaurateur, was born in 1960 in The Bronx, New York, to Leo Bianco and Francesca Bianco.
While details about his siblings are yet to be revealed, Chris Bianco has started his educational journey at Northwestern University in Evanston, Illinois, where he earned a Bachelor of Music Education degree.
Career
Chris Bianco’s pizza journey began during his early years in New York, where he started his first pizza gig at the age of 13. Over time, he delved deeper into the art of pizza making, even mastering the craft of making mozzarella cheese. In the mid-’80s, he ventured to Phoenix, but his quest for pizza perfection continued. He flew to Italy to learn authentic techniques, then returned to Phoenix in 1993 with his newly acquired skills.
Partnering with Susan Pool, Chris opened Pizzeria Bianco, a culinary gem celebrated for its dedication to top ingredients and traditional methods. Chris won the prestigious James Beard Award, making history as the first pizza maker to do so. Achieving high success, they expanded their culinary empire with eateries such as Bar Bianco, Tratto and Pane Bianco (a bakery). However, health setbacks arose from his exposure to flour, forcing him to switch to a more extensive Italian menu.
However, Chris Bianco still maintains his stance and dedication to his profession amid his achievements. He is an inspiration, nurturing young chefs and giving back to the community through charitable activities.
Social Media
- Instagram name:@pizzeriabianco
Personal life
Chris Bianco, 64, is a loving husband and father who has been married to Mia Bianco for 10 years. They have two beautiful children: Nina Rose Bianco, Leo David Bianco and Eva Lena Bianco.
Chris and Mia married in February 2013 and will celebrate their 10th wedding anniversary in 2023. Their loving and strong relationship is a testament to their commitment and devotion to each other and their family. .
Net value
Chris Bianco’s success in the restaurant business has contributed greatly to his impressive net worth. He owns many successful restaurants and his estimated net worth is between $10 and $12 million.
This financial success has allowed him to pursue other passions and investments, adding to his wealth and influence. However, it also puts pressure on him to maintain success, which can lead to a highly stressful lifestyle.
