Clare Smyth is a highly regarded British chef, renowned for her exceptional culinary expertise and innovative approach to modern cuisine.
She is best known for her Michelin-starred restaurant, Core by Clare Smyth, located in London, which has earned three Michelin stars—a prestigious award that has established her as one of the top chefs in the world.
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- Full name: Clare Smyth
- Stage name: Clare Smyth
- Year of birth: 1978
- Age: 47 years old
- Place of birth: County Antrim, UK
- Nationality: English
- Occupation: Chef and restaurant owner
- Height: 1.83m
- Parents: unknown
- Siblings: 2
- Spouse: Gareth Ferreira
- Children: 2
- Relationship: Married
- Net worth: 50 million USD
Early life and education
Clare Smyth was born in 1978 in County Antrim, UK, the youngest of three siblings. She grew up on a farm, where her father worked as a farmer and her mother worked as a waitress, which gave her an appreciation for fresh, high-quality ingredients from an early age.
She pursued her culinary studies at Highbury College in Portsmouth, England, where she developed a strong foundation in catering and culinary arts. Smyth’s Northern Irish heritage is an important part of her identity. However, her specific religious beliefs are not widely discussed in public.
Career
Clare Smyth, born in 1978 in Northern Ireland, began her culinary career at a young age and moved to England to study at Highbury College. She honed her skills by working in several prestigious kitchens, including those of famous chefs Paul Rankin, Heston Blumenthal and Alain Ducasse.
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In 2007, Smyth made history by becoming the first woman to lead a Michelin-starred kitchen in the UK at Gordon Ramsay’s flagship restaurant, where she worked until 2016. Time Working in these esteemed kitchens helped shape her approach to cooking, focusing on both technique and a deep respect for high-quality ingredients.
In 2017, Smyth took the bold step of opening her own restaurant, Core by Clare Smyth, in Notting Hill, London. The restaurant quickly became recognized for its innovative approach to modern British cuisine and in 2021 it was awarded three Michelin stars, making Smyth the first female British chef to achieve the honor this honor.
Core’s menu emphasizes seasonal ingredients, and Smyth is known for its creative yet minimalist dishes that celebrate the natural flavors of ingredients. This success cemented her status as one of the world’s top chefs.
Outside of her restaurant, Smyth is an advocate for gender equality in the culinary world. She leads initiatives like “Back in the Kitchen” to promote opportunities for women in the industry.
She has also appeared on several prominent cooking shows and received many awards, including the title of World’s Best Female Chef in 2018. In 2023, she became President of the Bocuse d’Or United Kingdom, further cementing her influence and leadership in the global culinary scene.
Social Media
- Instagram handle: @chefclaresmyth
- Twitter name: @ChefClareSmyth
Personal life
Clare Smyth is married to Gareth Ferreira, an Australian bartender, and they have two children. The couple keeps their family life private, carefully balancing their professional careers with their responsibilities as parents.
Smyth often emphasizes the importance of family in her life, sharing glimpses into her daily routine and experiences as a mother while managing her thriving culinary career.
Net worth
Clare Smyth’s net worth is estimated to be around $50 million. Her wealth is largely due to her successful career in the culinary industry, including her position as Chef Patron of her Michelin-starred restaurant Core by Clare Smyth.