David Muñoz Rosillo, commonly known as Dabiz Muñoz, is a famous Spanish chef. He is widely appreciated for his pioneering culinary style, combining innovative techniques with bold flavors.
Muñoz is the owner and chef of DiverXO, his flagship restaurant, which has earned three Michelin stars.
In 2023, DiverXO was ranked the third best restaurant in the world, a testament to Muñoz’s groundbreaking approach to modern cuisine and his ability to redefine the dining experience.
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- Full name: David Muñoz Rosillo
- Stage name: Dabiz Muñoz
- Date of birth: January 15, 1980
- Age: 44 years old
- Place of birth: Madrid, Spain
- Nationality: Spanish
- Occupation: Chef
- Height: 1.7m
- Parent: Rosa Rosillo
- Siblings: unknown
- Spouse: Ángela Montero Díaz (m. 2010–2014) and Cristina Pedroche (m. 2015)
- Children: Laia Muñoz
- Relationship: Married
- Net worth: 25 million USD
Early life and education
David Muñoz Rosillo was born on January 15, 1980 in Madrid, Spain. He was raised by his parents with his mother named Rosa Rosillo, although his father’s identity has not been revealed in the media. Although he has siblings, information about them is not widely available.
Muñoz attended the Torrejón de Ardoz catering school, where he honed his skills in classical techniques and Spanish home cooking. He is of Spanish ethnicity, and although details about his religious beliefs are not made public, he is not affiliated with any particular faith.
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Career
David Muñoz is a famous Spanish chef celebrated for his groundbreaking approach to cuisine. His passion for food began as a child, sparked when he visited the famous Madrid-based restaurant Viridiana.
After studying at the Torrejón de Ardoz catering school, Muñoz honed his craft at some of Spain’s most prestigious establishments, such as Balzac and Viridiana. In search of broader influences, he moved to London, where he worked at top Asian restaurants, including Nobu and Hakkasan.
These experiences shaped the distinctive fusion of Mediterranean and Asian flavors that would later become his signature. In 2007, Muñoz made a bold move to open DiverXO in Madrid, a restaurant that quickly gained attention for its bold and innovative approach to food.
The restaurant’s fusion of Mediterranean and Asian ingredients earned it its first Michelin star in 2010, followed by a second star in 2012 and a third star in 2014. This recognition makes Muñoz the only chef in Madrid to achieve this prestigious title.
DiverXO’s unique tasting menu challenges conventional dining by offering unexpected combinations and innovative presentations, demonstrating Muñoz’s commitment to pushing the boundaries of traditional cuisine.
In addition to DiverXO, Muñoz expanded its culinary influence with the launch of StreetXO, a more casual dining concept that combines the spirit of street food with high-end techniques. Despite facing challenges such as closing its London branch during the pandemic, Muñoz continues to grow his culinary empire.
His innovative approach has earned him many awards, including being named the best chef globally multiple times. Today, Muñoz is considered one of the most influential and forward-thinking chefs in contemporary cuisine, recognized for his profound impact on the global culinary scene.
Social Media
- Instagram handle: @dabizdiverxo
- Facebook name: DiverXO
- Twitter name: @DabizMunoz
Personal life
David Muñoz is married to Cristina Pedroche, a famous Spanish TV presenter. The pair frequently collaborated professionally, with Pedroche taking an active role in Muñoz’s restaurant ventures.
In 2023, they welcomed their first child, a daughter named Laia Muñoz, a moment Muñoz proudly shared in her acceptance speech for the world’s best chef award. Before marrying Pedroche, Muñoz was previously married to Ángela Montero, which lasted from 2010 to 2014.
Net worth
David Muñoz’s net worth is estimated to be around $25 million, largely due to his successful cooking career.
A significant portion of this fortune comes from his flagship restaurant, DiverXO, which has earned three Michelin stars and offers premium tasting menus with prices to match.