Daniel Humm is an innovative chef known for his plant-based cooking methods.
As owner of Daniel Humm Hospitality, he oversaw several successful ventures including the world-famous 11 Madison Park restaurant, trendy Clemente Barand direct-to-consumer lifestyle brands House 11 Madison.
Humm’s culinary skills and business acumen have earned him many awards and a prominent place in the international culinary scene.
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- Full name: Daniel Humm
- Stage name: Daniel Humm
- Date of birth: September 21, 1976
- Age: 48 years old
- Place of birth: Strengelbach, Switzerland
- Nationality: Swiss
- Occupation: Chef
- Height: 1.73m
- Parents: unknown
- Siblings: unknown
- Spouse: Geneen Wright (Divorced) and Charly Arnolt (m.2014)
- Children: Justine Humm, Colette Humm and Vivienne Humm
- Relationship: Married
- Net worth: 20 million USD
Early life and education
Daniel Humm was born on September 21, 1976 in Strengelbach, Switzerland. He grew up in a family shaped by his father, an architect, and his mother, who instilled in him a passion for vegetarian and sustainable cooking.
Although Humm has siblings, details about them are not widely available. He began his culinary journey at the age of 14, enrolling in a Swiss cooking school and beginning his culinary training. Ethnically, he is Swiss and the specifics of his religious beliefs have not been shared publicly.
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Career
Daniel Humm began his culinary career in Switzerland, where he was quickly recognized for his talent and achieved his first Michelin star at the age of 24 while working at Gasthaus zum Gupf.
His early success set the stage for his international career, and in 2003 he moved to the United States, taking the position of executive chef at Campton Square in San Francisco. There, he received critical acclaim, including four stars from the San Francisco Chronicle, cementing his reputation as a rising star in the culinary world.
In 2006, Humm moved to New York City as executive chef 11 Madison Park (EMP), one of the most iconic restaurants in the world. Under his visionary leadership, EMP achieved three Michelin stars and was named the World’s Best Restaurant in 2017 by the World’s 50 Best Restaurants.
Humm’s approach to fine dining is distinguished by its emphasis on personalization and artistry, creating dining experiences that go beyond the cuisine to evoke emotion and connection with diners.
In 2021, Humm made the groundbreaking decision to transform EMP into an entirely plant-based restaurant, becoming the first Michelin three-star restaurant in the world to adopt such a model.
This bold move not only reflects his commitment to sustainability and environmental consciousness but also demonstrates his dedication to food education and innovation. His forward-thinking approach has earned him the title of UNESCO Goodwill Ambassador in 2024, a testament to his leadership in promoting sustainable gastronomy on a global scale. .
Social Media
- Instagram handle: @danielhumm
Personal life
Daniel Humm is currently married to Charly Arnolt, a pastry chef, with whom he shares a personal and professional relationship. They married in 2014, but before that, Humm was married to Geneen Wright and was involved with several notable figures, including actress Demi Moore in 2022 and Laurene Powell Jobs from 2019 to 2019. 2020.
Humm is also the father of three daughters from previous relationships, Justine Humm, Colette Humm and Vivienne Humm. Despite his challenging career, Humm takes his role as a father seriously and tries to balance both his culinary success and his family commitments.
Net worth
Daniel Humm’s net worth is estimated to be around $20 million. This wealth is largely due to his successful career as a chef and restaurateur, with his famous restaurant, 11 Madison Parkwas the main source of his financial success.