Biography
Daphne Nur Oz is an American television host, author, and chef best known for her role on “The Chew,” where she gives food and lifestyle advice. Born on February 17, 1986, in Philadelphia, Pennsylvania, she is the daughter of Dr. Mehmet Oz, a renowned cardiothoracic surgeon, and Lisa Oz, a writer and television personality.
Daphne graduates Princeton University with a degree in Comparative Religion and then earned a Master of Public Administration from Columbia UniversityShe began her media career by appearing on “The Dr. Oz Show“before joining”chew” in 2011, where she became known for her appealing cooking style and healthy recipes.
In addition to her television work, Daphne Oz is the author of several books, including “Relish: Adventures in Food, Style and Everyday Fun” And “The Happy Cook: 125 Recipes to Make Every Day Feel Like It’s the Weekend”, focusing on a healthy lifestyle.
She is also an active health and wellness advocate, leveraging her family’s medical background to provide practical lifestyle advice. Daphne Oz maintains a strong social media presence, sharing recipes, health tips and personal insights.
American television host and food journalist
Daphne Oz |
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 Daphne Oz: History ‧ Biography ‧ Photos |
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| Wiki Events & About Data | |
| Real name: | Daphne Nur Oz |
| Stage name: | Daphne Oz |
| Born: | February 17, 1986 (age 38) |
| Place of birth: | Philadelphia, Pennsylvania, United States |
| Nationality: | American |
| Education: | Dwight-Englewood School, Princeton University, Columbia University |
| Height: | 1.68 meters |
| Parents: | Mehmet Oz, Lisa Oz |
| Siblings: | Oliver Mustafa Oz, Zoe Yasemin Oz, Arabella Sezen Oz |
| Couple: | John Jovanovic (married 2010) |
| Boyfriend • Partner: | Do not have |
| The children: | Philomena Bijou Jovanovic, John Jovanovic Jovan Jr., Domenica Celine Jovanovic, Giovanna “Gigi” Ines Jovanovic |
| Job: | Food Journalist • TV Personality |
| Net worth: | $12 million – $15 million (USD) |
Early life and education
Daphne Oz was born on February 17, 1986, in Philadelphia, Pennsylvania, the eldest child of Mehmet Oz, a cardiothoracic surgeon and television personality, and Lisa Oz, an actress, author, and television host.
Her heritage includes a mixture of Turkish, Circassian, Italian, Irish, Cornish, Swedish, and Swiss-German origins. While her upbringing likely involved a blend of cultural practices, the specifics of her religious beliefs need to be more extensively documented.
Daphne has three siblings: Oliver Mustafa Oz, Zoe Yasemin Oz and Arabella Sezen Oz. She attended Dwight-Englewood School in New Jersey, graduating in 2004, and then earning a degree in Near Eastern Studies from Princeton University in 2008. In addition to her academic background, Daphne also received culinary training from Natural Food Institute and Institute of Integrative Nutrition.
Career
Daphne Oz’s career seamlessly blends media, culinary arts, and health advocacy, shaped by her diverse upbringing and family. She began her television journey with appearances on “The Dr. Oz Show,” hosted by her father, Mehmet Oz, where she explored topics of health and fitness. This led to her co-hosting role on “chew,” premiered in 2011 and focuses on healthy eating and lifestyle advice. Although “chew” ended in 2018, Daphne’s media presence remains strong.
In addition to her television work, Daphne is also a published author. Her books include Relish: Adventures in Food, Style and Everyday FunCombine recipes with lifestyle tips; The Happy Cook: 125 Recipes to Make Every Day Feel Like It’s the Weekendwhich emphasizes fun, relaxed yet healthy cooking; and Daphne Oz‘Healthy Cooking: Over 165 Recipes for a, A delicious approach to everyday eating”, emphasizing healthy eating that is accessible and enjoyable.
Daphne Oz uses her platform to advocate for health and wellness, providing practical advice on nutrition, fitness, and mental health. She aims to improve quality of life through a holistic approach to health rather than focusing solely on disease prevention.
Active on social media, Daphne shares recipes, health tips and personal stories and regularly speaks at nutrition and lifestyle events and conferences. Her formal training from the Natural Gourmet Institute and the Institute of Integrative Nutrition supports her role as a culinary professional, allowing her to create nutritious and delicious recipes.
Social media
- Instagram: DAPHNEOZ (@daphneoz)
- Wikipedia: Daphne Oz
- Twitter: Daphne Oz (@DaphneOz)
- Facebook: Daphne Oz
- TikTok: Daphne Oz (@DaphneOz)
- YouTube: Daphne Oz
- IMDb: Daphne Oz
Personal life
Daphne Oz is married to John Jovanovic, whom she met at Princeton University. They were married on August 26, 2010, in a modest ceremony at the City Marriage Bureau in Manhattan. John Jovanovic, a Serbian investment analyst with an MBA from Wharton, has had a notable career in finance, including roles with Mercuria Energy Group Ltd.
The couple has four children: Philomena Bijou Jovanovic (born February 26, 2014), John Jovanovic Jovan Jr. (born October 2015), Domenica Celine Jovanovic (born December 2017), and Giovanna “Gigi” Ines Jovanovic (born August 14, 2019).
Daphne Oz’s height is estimated to be around 1.68 m.
Net worth
Daphne Oz, a famous television host, chef, and author, has an estimated net worth of $12 to $15 million. Her wealth is largely due to her successful career in media, including her role as co-host on “chew” for six seasons and was followed by the show “Delicious food“ .
Her financial success was also fueled by her best-selling books, such as “Enjoy” And “Happy Cook.” Additionally, her work in nutrition, frequent media appearances, and public speaking engagements on health and fitness have contributed to her significant income.
