LAHORE: With cold and chilly weather gripping most parts of the country, cravings for warm, sugary and comforting foods have increased, and one classic dish that stands out is doodh jalebi.
This delightful combination of condensed milk and crispy, syrupy jalebi is a seasonal favorite for all ages and can be easily found in street stalls and sweet shops during the colder months.
Scores of people are seen flocking to sweet shops in Lahore to enjoy this winter delicacy, and a bowl is being sold between Rs 100 and Rs 150 while jalebi is being sold at Rs 500 a kg.
Doodh jalebi not only brings a sweet feeling but also helps keep the body warm, making the dish perfect for winter.
This season is famous for its hearty meals and rich flavors, from butter parathas to bowls of steaming soup and warm carrot, daal and patha (pumpkin) halwas.
Food combinations like makki roti with sarson ka saag and paratha with makkhan are iconic winter dishes of Punjab. Similarly, doodh jalebi holds a special place in winter traditions.
BENEFITS OF DOODH JALEBI
According to experts, this winter combo is not only flavorful but is also known for its many health benefits.
Warm milk with jalebi is said to reduce stress hormones. This is also a natural headache cure thanks to the nutrients found in milk.
Relieves cold and cough: Hot jalebi soaked in warm milk is a popular home remedy for seasonal illnesses like cold and cough. It even helps soothe dry, rough skin.
Weight gain: For those who want to gain weight naturally, doodh jalebi is a great choice. Fried jalebi and whole milk provide plenty of calories and nutrients.
Dried fruits slip out of people’s hands
HOW TO PREPARE DOODH JALEBI
Making doodh jalebi is simple: Place hot, fresh jalebis in a tall cup or bowl. Pour warm or condensed milk over the jalebis.
You can buy jalebis from your local sweet shop or try making them at home for a fresher experience.
If you don’t want to make this winter delicacy at home, you can visit any sweet shop and enjoy hot doodh jalebi while soaking in the winter chill.