Maury Povich’s Daughter, Susan Anne Povich Biography: Date of Birth, Age, Net Worth, Wikipedia, Parents, Siblings, Husband, Children, Height

Susan Anne Povich, known professionally as lobster is an American lawyer, chef, and restaurateur, widely recognized as the daughter of television icon Maury Povich and public relations expert Phyllis Minkoff.

Maury Povich, born Maurice Richard Povich, is a retired American television personality best known for hosting a long-running talk show. Maury.

Phyllis Minkoff, a prominent figure in the fields of public relations and communications, was recognized for her work with celebrities and her previous marriage to Maury Povich.

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  • Full name: Susan Anne Povich
  • Stage name: lobster
  • Date of birth: December 30, 1964
  • Age: 59 years old
  • Place of birth: Washington, DC, USA
  • Nationality: American
  • Occupation: American lawyer, chef and restaurant owner
  • Height: 5″7
  • Parents: Maury Povich and Phyllis Minkoff
  • Siblings: Amy Povich and Matthew Jay Povich
  • Spouse: Ralph Winthrop Gorham
  • Children: Jesse Gorham and Charley Gorham
  • Relationship: Married
  • Net worth: 5 million USD

Early life and education

Susan Anne Povich was born on December 30, 1964 in Washington, DC, United States. She is the daughter of famous television personality Maury Povich and public relations expert Phyllis Minkoff. Susan has an older sister, Amy Joyce Povich, who is an actress, and a half-brother, Matthew Jay Povich, who her father adopted with his second wife, Connie Chung.

Susan pursued higher education at the University of Michigan, where she earned her undergraduate degree. She then attended Harvard University, where she earned a law degree, launching a successful legal career before turning to culinary arts. She is of white ethnicity and identifies as a Christian.

Career

Susan Anne Povich began her professional career as an attorney, working in Manhattan for more than a decade. Her legal expertise focuses on the technology and music industries, where she has built a successful career.

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However, Susan’s passion for cooking eventually took priority, leading her to make a bold career change. She decided to leave the legal field and pursue her culinary dreams by enrolling in the prestigious French Culinary Institute, where she became a professionally trained chef.

In 2009, Susan and her husband co-founded Red hook lobstera restaurant specializing in seafood and New England-style cocktails. The idea grew out of a trip to Portland, Maine, where the couple enjoyed fresh lobster, and decided to bring the idea to their Brooklyn community.

the Red hook lobster quickly became famous for its authentic lobster rolls and quality seafood, leading to expansion into Manhattan and Washington, DC. The restaurant has become a popular destination for seafood lovers, offering the flavors of New England in an urban setting.

To further develop the business, Susan launched Big reda food truck selling lobster rolls, in 2011. The truck quickly became a phenomenon, serving award-winning lobster rolls on the go.

In 2013, Daily meals recognized Big red is America’s Best Food Truck, standing out among 400 competitors nationwide. Susan’s culinary venture not only earned her acclaim as a chef but also established her as a prominent figure in the modern food truck movement.

Social Media

Susan Anne Povich does not have any active social media accounts.

Personal life

Susan Anne Povich is married to Ralph Gorham, a restaurant owner and motorcycle designer. The couple first met at a New York Rangers game in the 1990s and quickly developed a relationship.

They married on May 10, 1998 and together, Susan and Ralph co-founded Red hook lobster in Brooklyn, a highly successful seafood restaurant that has become a staple of New England-style cuisine. Susan and Ralph are also proud parents of two young children. Their son, Jesse, was born in 1999, followed by daughter Charley, born in 2004.

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Net worth

Susan Anne Povich has an estimated net worth of $5 million, reflecting her diverse and successful career.

Originally an attorney specializing in the technology and music industries, Susan transitioned to the culinary industry, where she achieved enormous success. In addition to the restaurant, Susan also makes recommendations Big redA food truck selling lobster rolls has received national acclaim.

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