Patricia Jinich is an accomplished Mexican chef, television personality, cookbook author, educator, and food writer.
She is best known for the James Beard Award-winning and Emmy-nominated public television series “Pati’s Mexican Table,” which showcases her expertise in Mexican cuisine.
Jinich’s first cookbook, “Pati’s Mexican Table,” was published in March 2013. Her second cookbook, “Mexican Today” was published in April 2016.
These works further cemented her reputation as an authority on Mexican culinary techniques and traditions.
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- Full name: Patricia Drijanski
- Stage name: Pati Jinich
- Date of birth: March 30, 1972
- Age: 52 years old
- Place of birth: Mexico City, Mexico
- Nationality: Mexican
- Occupation: Mexican chef and television personality
- Height: Unknown
- Parents: Mr. and Mrs. Drijanski
- Siblings: Alisa Romano, Karen Drijanski and Sharon Drijanski
- Spouse: Daniel Jinich (d. 1996)
- Children: Alan Jinich, Juju Jinich and Sami Jinich
- Relationship: Married
- Net worth: 3 million USD
Early life and education
Patricia Drijanski was born in Mexico City, Mexico, on March 30, 1972. Her parents’ names are unknown but can be referred to as Mr. and Mrs. Drijanski.
Her father was an architect and a jeweler who later became a restaurateur, and her mother ran an art gallery. She is the youngest of four sisters, whose siblings are Alisa Romano, Karen Drijanski and Sharon Drijanski. Her sister Karen Drijanski is a chef in Mexico City.
Her other sister, Sharon Drijanski, is a designer who has written vegetarian cookbooks. Her third sister, Alisa Drijanski, is a pastry chef who is married to former Telemundo president Emilio Romano.
Patricia Drijanski earned a bachelor’s degree in political science from Instituto Tecnológico Autónomo de México in 1995 and a master’s degree in Latin American studies from Georgetown University in 2004.
Pati Jinich is a Mexican Jew. She was born and raised in Mexico City to Jewish parents whose family immigrated from Eastern Europe. She practices Christianity as her religion.
Career
Pati Jinich’s career has been a remarkable journey spanning many fields. She initially pursued a career in politics, earning a Master’s degree in Latin American Studies. However, Pati’s real passion lies in the culinary arts and she followed this calling.
Pati enrolled in a cooking school and was determined to share her recipes and knowledge with others. Her breakthrough moment came with the launch of the PBS series “Pati’s Mexican Table,” which was widely praised for its authentic depiction of Mexican cuisine.
The show earned multiple James Beard Awards and Emmy nominations, cementing Pati’s reputation as a leading expert on Mexican culinary traditions.
Pati’s expertise has not gone unnoticed as she has made several television appearances on shows like “The Today Show”, “The Chew”, “The Talk”, “CBS This Morning”, “The Home and Family Show”, “All Things Considered”, “Morning Edition” and “The Splendid Table”. These prominent appearances further enhanced her reach and influence.
In addition to her television work, Pati has also published several successful cookbooks; Jinich’s first cookbook, also titled “Pati’s Mexican Table,” was published in March 2013, followed by her second cookbook, “Mexican Today,” published in March 2013. April 2016.
These books offer recipes ranging from classic Mexican dishes to modern preparations, demonstrating Pati’s deep understanding and appreciation for the country’s culinary heritage. water.
Pati’s dedication to educating others about Mexican cuisine extends beyond her publishing and television efforts.
She has hosted cooking classes and workshops, sharing her knowledge and inspiring countless individuals to explore the flavors of Mexico.
Furthermore, Pati has contributed to various publications, including The Washington Post and The New York Times, further solidifying her status as a culinary expert.
Pati’s impact goes beyond the culinary realm. She also cooked at the White House for President Barack Obama’s Cinco de Mayo celebration.
This achievement highlights her recognition as a cultural ambassador. Her work has been instrumental in promoting Mexican cuisine and culture worldwide.
Awards and nominations
Pati Jinich has won numerous awards and nominations for her work in Mexican cuisine and television.
James Beard Award:
- Outstanding Television Program in a Studio or Fixed Location (2019, 2020)
· Daytime Emmy Awards:
- Outstanding culinary host (2016, 2019)
- Outstanding Culinary Program (2016)
Imagen Foundation Awards:
- Best Variety or Reality Show (2018, 2020, 2023)
Gracie Allen Award:
- Online Talent – Lifestyle (2020)
IACP Awards:
- Culinary Drama (2020)
Social Media
- Instagram handle: @patijinich
- Facebook manager: Pati Jinich
- Twitter handle: Pati Jinich
Personal life
Pati Jinich, famous Mexican chef, television personality, cookbook author, educator and culinary writer, has been married to Dani Jinich since 1996.
The couple has been together for more than 25 years and has three sons: Alan Jinich, Juju Jinich and Sami Jinich.
Throughout Pati’s successful career, her husband, Dani, has always been a supportive partner. He often appears in Pati’s cooking shows, demonstrating their strong partnership and family bond.
Her book list
Mexican Every Day (Recipes featured in Season 4 of the PBS-TV series “Mexico One Plate at a Time”)
Mexico Today: New and Rediscovered Recipes for the Modern Kitchen.
Pati’s Mexican Table: Real Mexican Home Cooking Secrets.
Treasures of the Mexican board
Net worth
Pati Jinich is a famous Mexican chef, television personality and author.
Her net worth is around $3 million, mainly from her successful television shows, best-selling cookbooks, and extensive public appearances.
