Biography
Amaury Guichon (born 15 March 1991) is a renowned and highly skilled French-Swiss pastry chef and chocolatier.
He is globally acclaimed for his intricate and beautiful cake designs and chocolate sculptures. His creations are a delight to both the palate and the eyes, earning him a significant social media following.
In 2013, Amaury Guichon showed his talent on the France 2 cooking reality show “Who will be the next great pastry chef?” (French: “Qui sera le prochain grand pâtissier?“), where he won third place in the competition.
French-Swiss pastry chef and chocolatier
Amaury Guichon |
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 Amaury Guichon: History ‧ Biography ‧ Photos |
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| Wiki Events & About Data | |
| Full name: | Amaury Guichon |
| Born: | March 15, 1991 (age 33) |
| Place of birth: | Cannes, France |
| Nationality: | French, Swiss |
| Education: | Savoie Léman International School Hotel |
| Height: | 1.78 minutes |
| Parents: | Phil Guichon, Mary Anne Guichon |
| Siblings: | 2 |
| Couple: | Fiona Bergson |
| Girlfriend • Partner: | Do not have |
| The children: | Do not have |
| Job: | Pastry Chef • Chocolatier |
| Net worth: | $5 million – $10 million (USD) |
Early life and education
Amaury Guichon, a renowned pastry chef and chocolatier, was born in Cannes, France, on March 15, 1991. He grew up near Geneva, on the Haute-Savoie–Romandy border. His father, Phil Guichon, was a businessman, and his mother, Mary Anne Guichon, was a businesswoman.
Amaury Guichon has two brothers, an older brother and a younger brother. He completed his culinary training at Savoie Léman International School Hotelwhere he honed his exceptional skills in the culinary arts.
Career
Amaury Guichon’s career began at the age of 14 when he traded his schoolbooks for a chef’s hat and apron. He began his culinary journey in France, studying at École Hôtelière Savoie Léman with the initial goal of becoming a savory chef. However, just as soufflés thrive on circumstance, Guichon soon discovered his true passion for pastry and chocolate.
In 2010, the MOF association council awarded Guichon the title of Best Apprentice in France, a truly sweet victory. He then honed his craft at the Lenôtre shop and school in Cannes, France, taking on important responsibilities.
Amaury Guichon’s talents soon took him to Paris, where at the age of 21 he became executive pastry chef at Hugo & Victor Patisserie and Chocolate Shop. This made him a notable figure in the pastry world at a relatively young age.
In 2013, he took his talents to Las Vegas, joining Jean-Philippe Patisserie. Then, in 2019, he co-founded the Pastry Academy in Las Vegas with Belgian chef Michel Ernots, where he now teaches aspiring pastry chefs the art of creating exquisite pastries and chocolates.
In addition to cooking, Guichon also showed off his talents as the host of the 2021 Netflix reality show “Chocolate School”, where contestants compete to create intricate chocolate sculptures and desserts. He has also amassed a large social media following, with more than 16.5 million subscribers on YouTube, 15.5 million followers on Instagram and 24 million followers on TikTok.
Amaury Guichon has a wealth of experience, having worked as a pastry chef at Aria City Center from 2013 to 2017 and at Jean-Philippe Patisserie in Las Vegas, where he currently oversees quality and makes necessary adjustments. His expertise and attention to detail make him a valuable asset to any team.
As a store vice president and teacher at Lenôtre School of Cannes and as Executive Chef at Hugo & Victor in Paris, Guichon has established himself as a respected figure in the culinary world. His participation in the French reality television show “Who will be the next great pastry chef?” further cemented his reputation, winning third place.
In 2019, Amaury Guichon opened The Pastry Academy in Las Vegas. The academy offers a wide variety of pastries and baked goods and a 10-week program that teaches students how to make chocolate, ice cream, bread, candy, cakes, plated desserts and chocolate creations. Guichon’s dedication to his craft and desire to share his knowledge make The Pastry Academy a must-visit destination for anyone with a sweet tooth.
Although he created his YouTube channel in 2013, Guichon only started uploading videos in 2021. His channel, which showcases his edible art skills, gained attention with his first video, “Honey bee,” and his most popular video, “Chocolate Motorcycle!”His creations continue to captivate audiences, establishing him as a master of his craft.
Social media
- Instagram Username: @amauryguichon
- Facebook Name: Amaury Guichon
Personal life
Amaury Guichon, 33, is a world-renowned pastry chef and chocolatier, celebrated for his intricate and beautiful creations. He currently resides in Las Vegas, Nevada.
Despite his busy career, Amaury is happily married to Fiona Bergson. The couple has been married for several years, devoted to their furry children—a cat and a dog—and enjoy life together in the bustling city.
Net worth
Amaury Guichon is more than just a pastry chef and chocolatier; he is also an artist. His creations are not only delicious, but also beautiful and intricate. Despite his success, his net worth is estimated at $5 to $10 million, which is quite modest compared to other successful chefs.
