Amaury Guichon Biography: Wife, Children, Net Worth, Age, Price, Restaurants, Videos, Books, Wikipedia

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Amaury Guichon (born 15 March 1991) is a highly skilled and renowned French-Swiss pastry chef and chocolatier.

He is known worldwide for his exquisite and visually stunning pastry designs and chocolate sculptures, and his creations delight both the taste buds and the eyes, winning him a large following on social media.

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In 2013, Amaury Guichon showed his talent on the France 2 reality cooking series “Who will be the next great pastry chef?” (French: “Who is a professional pastry chef?”) and won third place in the competition.

French-Swiss pastry chef and chocolatier

Amaury Gichon
Amaury Guichon: History, Biography, Photos
Wiki facts and figures
full name:	Amaury Gichon
date of birth:	March 15, 1991 (33 years old)
place of birth:	Cannes, France
Country of Citizenship:	France, Switzerland
educate:	Savoy Leman International School
high:	1.78m
parents:	Phil Guichon, Mary Anne Guichon
brothers and sisters:	2
spouse:	Fiona Bergson
Girlfriend • Partner:	not applicable
children:	not applicable
Profession:	Pastry Chef • Chocolatier
net worth:	5-10 million USD (USD)

Early life and education

Amaury Guichon is a renowned pastry chef and chocolatier, born in Cannes, France on March 15, 1991. He grew up near Geneva, on the border of Haute-Savoie and Romandie. His father, Phil Guichon, is an entrepreneur, and his mother, Marie-Anne Guichon, is a businesswoman.

Amaury Guichon has two brothers, an older brother and a younger brother. Savoy Leman International Schoolwhere he honed his exceptional culinary skills.

Profession

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Amaury Guichon’s career began at the age of 14 when he swapped textbooks for a chef’s hat and apron. He began his culinary journey in France and Savoy Léman Hotel Management School Initially, he wanted to be a savory gourmet chef. However, just as a soufflé would adapt to the environment, Guichon soon discovered his true love for pastry and chocolate.

In 2010, the MOF Association Board of Directors awarded Guichon the title of Best Apprentice in France, a sweet victory, and he subsequently honed his skills and assumed great responsibilities at the Lenôtre boutique and school in Cannes, France.

Amaury Guichon’s talent soon brought him to Paris, where he became the Executive Pastry Chef at Hugo & Victor Patisserie and Chocolate at the age of 21. This made him a well-known figure in the pastry world at a young age.

In 2013, he brought his talents to Las Vegas to join Jean-Philippe Patisserie. Later, in 2019, he co-founded the Las Vegas Pastry Academy with Belgian chef Michel Ernots, where he now teaches aspiring pastry chefs the art of creating exquisite pastries and chocolates.

Aside from the kitchen, Guichon also showcased his talents as the host of a 2021 Netflix reality series.Chocolate School”, where contestants compete to create elaborate chocolate sculptures and desserts. He has also amassed a large following on social media, with more than 16.5 million subscribers on YouTube, 15.5 million followers on Instagram and 24 million followers on TikTok.

Amaury Guichon is a seasoned pastry chef who worked at Aria City Center from 2013 to 2017 and at Jean-Philippe Patisserie in Las Vegas, where he currently monitors quality and makes necessary adjustments. His expertise and attention to detail make him a valuable asset to any team.

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As a boutique assistant manager and teacher Renault School in Cannes As executive chef at Hugo & Victor in Paris, Guichon has become a respected figure in the culinary world. He participated in the French reality TV show “Who will be the next great pastry chef?” further solidified his reputation with a third place finish.

In 2019, Amaury Guichon opened the Pastry Academy in Las Vegas. The academy offers a variety of cakes and pastries, as well as a 10-week program that teaches students how to make chocolate, ice cream, bread, candy, pastries, plated desserts, and chocolate presentations. Guichon’s dedication to his craft and his desire to share his knowledge make the Pastry Academy a must-visit for anyone with a sweet tooth.

Although Guichon created his YouTube channel back in 2013, he didn’t start uploading videos until 2021. His channel showcases his edible art skills and became a hit with his first video, “bee” and his most popular video “Chocolate motorcycle!” His creations continue to captivate audiences, further establishing him as a master of his craft.

social media

• Instagram account: @amauryguichon
• Facebook account: Amaury Guichon

personal life

Amaury Guichon, 33, is a world-renowned pastry chef and chocolatier known for his exquisite, visually stunning creations. He currently resides in Las Vegas, Nevada.

Despite his busy career, Amory is happily married to Fiona Bergson. The couple have been married for several years and love their pets – a cat and a dog – and live happily in a bustling city.

net worth

Amaury Guichon is not only a pastry chef and chocolatier, he is also an artist. His creations are not only delicious but also visually stunning and exquisitely crafted. Despite his successful career, his net worth is estimated to be around $5-10 million, which is relatively low compared to other successful chefs.

Source: https://anhngunewlight.edu.vn
Category: Biography