Björn Frantzén is a multi-talented individual with a successful career as both a chef and a former professional soccer player.
He is the owner and chef of the highly regarded restaurant Frantzén And Meditation restaurants, each with three Michelin stars.
In addition, he also owns several other restaurants in both Stockholm and Asia, demonstrating his expertise and passion for the culinary world.
File
- Full name: Björn Frantzén
- Stage name: Björn Frantzén
- Date of birth: January 26, 1977
- Age: 47 years old
- Place of birth: Solna municipality, Sweden
- Nationality: Swedish
- Occupation: Chef
- Height: 1.85m
- Parents: unknown
- Siblings: unknown
- Spouse: Sara Sandberg
- Children: Leiah Frantzén and Stella Frantzén
- Relationship: Married
- Net worth: 10 million USD
Early life and education
Björn Frantzén was born on January 26, 1977 in Solna, Sweden. Although details about his siblings have not been shared publicly, he has openly discussed his upbringing and early years. Before embarking on a culinary career, Frantzén was involved in football, playing for AIK from 1992 to 1996.
Frantzén’s Swedish background reflects the deep cultural influences that later shaped his cuisine. Although he has not publicly discussed his personal religious beliefs, he remains focused on his professional life and culinary innovations.
Prevalent!!:
Career
Björn Frantzén initially pursued a career as a professional soccer player before discovering his passion for cooking. His culinary journey began after a memorable steak inspired him to move into the kitchen, leading him to enroll in culinary school.
Frantzén further honed his skills through an internship at Edsbacka Krog under Chef Christer Lingström. He then went on to work in some of the world’s most prestigious kitchens, including Le Manoir aux Quat’ Saisons in England and L’Arpège in France, where he refined his techniques and developed his culinary philosophy.
In 2008, Frantzén opened his first restaurant, Frantzén/Lindebergquickly attracted attention for its innovative approach to Nordic cuisine. Within a year, the restaurant earned its first Michelin star, followed by a second star in 2010.
After his business partner left in 2013, Frantzén changed the restaurant’s name Frantzén. Under his leadership, it became the first restaurant in Sweden to achieve three Michelin stars in 2018, cementing his position as one of the leading figures in Northern fine dining. Europe.
His cooking style skillfully combines traditional Nordic ingredients with modern techniques, incorporating influences from Japanese cuisine to create an exceptional culinary experience.
In addition to his restaurant success, Frantzén is deeply committed to philanthropy, hosting annual charity dinners to support the Swedish Childhood Diabetes Foundation. He expanded his culinary business internationally, opening Meditation in Singapore, which also received three Michelin stars.
Frantzén’s dedication to innovation, sustainability and the use of high-quality ingredients continues to inspire both in the culinary world and beyond, making him a prominent figure in the culinary scene. global culinary scene.
Social Media
- Instagram handle: @bjornfrantzen
- Twitter name: @bjornfrantzen
Personal life
Björn Frantzén is married to his longtime partner, Sara Sandberg, whom he married in 2016. They have two daughters together, Leiah Frantzén and Stella Frantzén.
While Frantzén expressed hope that one day one of his daughters might take over the family business, for now they have little interest in pursuing a career in cooking. Eldest daughter Leiah has a passion for baking, while daughter Stella is more focused on soccer.
Net worth
Björn Frantzén’s net worth is estimated to be around $10 million, primarily derived from his successful career as a Michelin-starred chef and restaurateur. His wealth is bolstered by his famous restaurants, which include Frantzén in Stockholm and Meditation in Singapore.