Graham Elliot Bowles is a culinary figure known for his skills as a chef and restaurateur.
He has also made a name for himself as a famous reality TV personality in the entertainment industry.
His talent has been recognized many times, including him being nominated for the prestigious James Beard Award three times.
File
- Full name: Graham Elliot Bowles
- Stage name: Graham Elliot
- Date of birth: January 4, 1977
- Age: 47 years old
- Place of birth: Seattle, Washington
- Nationality: American
- Occupation: chef and restaurant owner
- Height: 1.87m
- Parents: Kate Tippett-Bowles, John Bowles
- Siblings: unknown
- Spouse: Allie Elliot
- Children: Conrad Elliot, Jedediah Elliot, Mylo Elliot.
- Relationship: Married
- Net worth: $1.5 million
Early life and education
Graham Elliot is a famous American chef, restaurateur, and television personality.
He was born to parents Kate Tippett-Bowles and John Bowles on January 4, 1977, in Seattle, Washington.
Although there is no information about his siblings, Elliot’s passion for cooking led him to enroll in Johnson & Wales University’s culinary program.
Career
Graham Elliot is a highly accomplished chef with many awards and recognition in the culinary world.
He is recognized as a young talent, three times nominated for the prestigious James Beard Award. In 2004, he was honored on Food & Wine magazine’s “Best New Chef” list.
At age 27, he became the youngest chef in America, receiving four stars from major publications such as the Chicago Tribune and Chicago Sun-Times.
His talent and hard work have cemented his position as one of the top chefs in the industry.
Graham Elliot is a famous chef who has made significant contributions to the culinary world. He has achieved great success with his restaurants, earning two Michelin stars for his signature restaurant, “Graham Elliot,” in 2008.
In 2012, he expanded his culinary range by opening “Graham Elliot pub,” offering a more relaxed and casual dining experience.
Currently, he serves as Executive Chef and Partner at Farout Hospitality, overseeing a growing team of more than eight restaurants and continuing to make his mark in the restaurant industry.
Throughout his career, Graham Elliot has become a household name in the food and entertainment industries.
With his expertise and attractive personality, he has been a judge and host of famous reality TV shows such as “Super chef” And “MasterChef Junior,” entertaining audiences for ten seasons.
He has also appeared on shows such as “Cooking and its Cons,” showcases his culinary skills and adds to his diverse resume.
In addition to his television career, Elliot has also made significant contributions to the food offerings at Lollapalooza, a major music festival, as Culinary Director since 2009.
Awards and appointments
- Three stars from the Chicago Tribune
- Two Michelin stars in the 2013 Michelin Guide
- James Beard Award:
- Three nominations:
- Emerging chef
- Best Chef: Great Lakes
- Other:
- Cuisine & Wine: Honored in the list of “Best New Chefs” in 2004
- Chicago Tribune and Chicago Sun-Times: Became America’s youngest chef to receive four stars from a major publication (2004)
Social Media
- Instagram handle: @grahamelliot
- Facebook manager: Graham Elliot
Personal life
Graham Elliot, 47, and Allie Elliot have been married for more than a decade and have built a strong family.
Their three children, Conrad, Jedediah and Mylo, are a testament to their love and commitment to each other.
As a family, they love to cook, try new foods, explore and travel to new places. Despite their busy schedules, they always make time for each other and prioritize family bonding.
Net value
Graham Elliot’s success in the culinary world also brought him financial success.
With an estimated net worth of $1.5 million, he has built a successful career as a chef, restaurateur, and television personality.
Through his hard work, talent and dedication, Elliot has earned a comfortable life and become a household name in the culinary industry.
