Mauro Colagreco is a famous Argentine chef, widely recognized for his exceptional culinary skills and innovative approach to cuisine.
He is the owner and chef of the three-star Michelin restaurant Mirazur, located in Menton, France, which was also voted the best restaurant in the world in 2019.
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- Full name: Mauro Colagreco
- Stage name: Mauro Colagreco
- Date of birth: October 5, 1976
- Age: 48 years old
- Place of birth: La Plata, Argentina
- Nationality: Argentine
- Occupation: Chef
- Height: 1.7m
- Parents: unknown
- Siblings: unknown
- Spouse: Julia Colagreco
- Children: Luca Colagreco and Valentin Colagreco
- Relationship: Married
- Net worth: 10 million USD
Early life and education
Mauro Colagreco was born on October 5, 1976 in La Plata, Argentina. He was raised by his parents, although the media still does not know specific details about them. He is the youngest child in a family of four siblings, with three older sisters.
Colagreco initially pursued economics, but later switched to culinary studies at the Gato Duma culinary school in Buenos Aires. He was from Italy, although the specifics of his religion are not widely recorded.
Career
Mauro Colagreco’s culinary journey began in Argentina, where he initially studied economics before discovering his passion for food. After realizing his true calling, he moved to France in 2001 to hone his skills.
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Colagreco worked under a number of famous chefs, including Bernard Loiseau, Alain Passard and Alain Ducasse, experiences that significantly influenced his culinary philosophy. He learned to prioritize local and seasonal ingredients, which later became a signature of his cooking style.
In 2006, Colagreco opened Mirazur in Menton, France, a restaurant that quickly attracted attention for its innovative approach. Within just six months of opening, he was named “Revelation of the Year” by Gault Millau, and in 2007, Mirazur earned its first Michelin star.
His restaurant continued to gain acclaim, earning a second Michelin star in 2012 and a coveted third star in 2019, making Colagreco the first Latin American chef to receive this prestigious recognition . Mirazur’s rise reflects his exceptional culinary skills and unique approach to French cuisine.
Colagreco’s cooking is defined by a commitment to using fresh, high-quality produce, much of it sourced directly from his own garden. A focus on sustainability and biodiversity is at the heart of his culinary philosophy, ensuring that his dishes not only please the palate but also support environmentally responsible practices. school.
In 2019, Mirazur was honored by The World’s 50 Best Restaurants as the best restaurant in the world, a testament to Colagreco’s superiority. In addition to his restaurant, he is an advocate for environmental responsibility in the culinary world, championing sustainable practices in the industry and inspiring future generations of chefs to prioritize the planet.
Social Media
- Instagram handle: @maurocolagreco
- Facebook manager: Mauro Colagreco
- Twitter name: @maurocolagreco
Personal life
Mauro Colagreco is married to Julia Colagreco, who plays an integral role in both his personal and professional life. The couple has two sons, Luca Colagreco and Valentin Colagreco.
Julia is often considered Mauro’s trusted partner, assisting him in his cooking while also sharing family responsibilities. Together, they are known for their strong family bond, successfully balancing their thriving careers with raising their children.
Net worth
Mauro Colagreco’s net worth is estimated to be around $10 million. His wealth largely comes from his successful career as a chef and restaurateur, especially through his restaurant.