Anais Galetti, also known as Monica Galetti’s daughter, is a successful chef and entrepreneur.
Born in Samoa and raised in New Zealand, she is well-known in the culinary world. As a judge on the popular BBC cooking competition MasterChef: The Professionals and owner of Mere restaurant in London, Monica has become a respected figure in the industry.
Her passion for food and dedication to her craft have earned her a loyal following and established her as a leader in the culinary community.
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- Full name: Anais Galetti
- Stage name: Anais Galetti
- Date of birth: October 25, 2006
- Age: 17 years old
- Place of birth: New Zealand
- Nationality: Sommelier
- Occupation: Star kid
- Height: 5’5
- Parents: Monica Galetti, David Galetti
- Brothers and sisters: none
- Spouse: unknown
- Children: None
- Relationship: Single
- Net worth: unknown
early life and education
Anais Galetti was born on October 25, 2006 in New Zealand. She was raised by her parents, Monica Galetti and David Galetti.
Her mother, Monica Galetti, is a New Zealand chef born in Samoa. Anais is the only daughter of her parents and is of sommelier origin.
She believes in Christianity. Although she was educated, her early educational background was not known to the media.
Profession
Anais Galetti may not have as famous a career as her mother, but she’s already made a name for herself in the culinary world.
Her mother, Monica Galetti, is a respected Samoan-born New Zealand chef. Anais followed in her footsteps and became a judge on the popular BBC cooking show MasterChef: The Professionals.
In addition to his role on MasterChef, Anais is also the chef and owner of Mere restaurant in London and was previously senior sous chef at Le Gavroche.
Since 2017, she has also appeared on the show Hotel Amazing: Life Beyond the Lobby with Giles Coren and Rob Rinder. Despite her mother’s influence, Anais went on to have a successful career in the culinary industry.
Monica Galetti is a successful chef with a strong reputation in the competitive culinary world.
After gaining experience participating in various cooking competitions, she moved to London in 1999 to work under renowned chef Michel Roux Jr at his two-Michelin-starred restaurant Le Gavroche.
She quickly rose through the ranks over the years, becoming the restaurant’s first woman to serve as senior sous chef.
In addition to her work at Le Gavroche, she founded and served as chef de cuisine at Le Gavroche des Tropiques in Mauritius. Galetti’s hard work, determination and talent have earned her a spot among the industry’s top chefs.
social media
- Instagram account: @galettigram
personal life
Anais Galetti was probably unmarried; she focused on her education and had a close relationship with her family.
While there may be speculation about her dating life, it is unknown to the media and is not her main focus.
Anais is committed to her personal and professional growth, and her relationship status does not define her as a person.
net worth
Anais Galetti’s estimated net worth may not be known to the media, but her mother, Monica Galetti, is a successful chef and entrepreneur.
Born in Samoa and raised in New Zealand, Monica is well-known in the culinary world and has an estimated net worth of £5 million.
Anais likely inherited her mother’s talents and ambitions, making her a promising figure in the food and business fields.
