Rosemary Grace Igbadume, affectionately known as RossyG, has entered the Guinness World Records with her 21-day cooking marathon.
Hailing from Owan East local government area of Edo state, RossyG, one Ambrose Ali Ekpoma University graduate and chef, began his epic culinary journey on March 10, determined to leave his mark on history. With pots bubbling and pans sizzling, she dove headfirst into this exciting challenge.
As day turns to night, RossyG stands firm at her cooking station, creating magical dishes that tantalize the taste buds of all who come to witness her culinary magic. With each dish, she pours her heart and soul into her creations, infusing them with love and passion.
Supported by a dedicated team and community, RossyG continues to forge ahead, undeterred by the tight schedule and ever-increasing number of dishes. With unwavering determination and a touch of spice, she tackles each recipe with gusto, determined to make her mark in the culinary world.
And then, on the 21st day, as the clock struck midnight, RossyG emerged victorious, raising his arms in victory. With tears of joy and a feeling of satisfaction, she was officially crowned the new throne World record holder of the longest cooking marathon run by an individual.
As the news spread like wildfire, congratulatory messages poured in from all over the world. RossyG’s remarkable achievements not only inspire aspiring chefs but also celebrate Nigeria’s rich culinary heritage.
