Marcus Samuelsson is a renowned chef, restaurateur and television personality known for his extensive culinary background and innovative approach to cooking.
Born in Ethiopia and raised in Sweden, Samuelsson draws on his multicultural heritage to create unique and celebrated dishes that incorporate global influences.
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- Full name: Marcus Samuelsson
- Stage name: Marcus Samuelsson
- Date of Birth: November 6, 1970
- Age: 53
- Birthplace: Addis Ababa, Ethiopia
- Nationality: Ethiopian-Swedish
- Occupation: Professional chef
- Height: Unknown
- Biological parents: Tsegie
- Adoptive parents: Ann Marie Samuelsson and Lennart Samuelsson
- Siblings: Linda Samuelson and Anna Samuelson
- Spouse: Gaete (Maya) Hale
- Children: Sion Mandela and Grace Ethiopia
- Relationship: Married
- Net worth: $5 million
Early life and education
Marcus Samuelsson was born in Addis Ababa, Ethiopia on November 6, 1970. His father, Tsegie, was a priest in the Ethiopian Orthodox Tewahedo Church. Unfortunately, Samuelsson’s mother died of tuberculosis when he was three years old.
Due to the Ethiopian civil war, Samuelsson and his sister Fantaye were separated from their family. Fortunately, they were adopted by a Swedish couple, Anne-Marie and Lennart Samuelsson, and grew up in Gothenburg, Sweden.
The siblings’ names were changed to Marcus and Linda Samuelson. They also have an adopted sister, Anna Samuelson. Details of Samuelson’s educational background are unknown.
Profession
Marcus Samuelsson’s extraordinary culinary journey combines achievement, cultural exploration and a commitment to giving back. At the age of 24, Samuelsson rose to become executive chef at the renowned Aquavit restaurant in New York City and became the youngest chef to receive three Michelin stars. The New York Times.
In 2003, Samuelsson’s mastery of Scandinavian cuisine was further recognized when he won the coveted James Beard Foundation’s “Best Chef: New York City” award.
However, the chef has since embraced his Ethiopian roots to create a unique “New American” style that incorporates global influences. His acclaimed cookbook The Soul of a New Cooking: Exploring the Food and Flavors of Africa Earning him another James Beard Award.
As the founder of the Marcus Samuelson Group, Samuelson has continued to expand his culinary empire, including the famous Red Rooster restaurant in Harlem, which is known for its upscale soul food. Samuelson is a familiar face on television, hosting shows and serving as a judge on famous cooking competitions.
Importantly, he remains actively involved in giving back to the community, co-chairing the Culinary Arts Career Program (C-CAP) and utilizing his restaurant as a community kitchen during the crisis.
Social Media
- Instagram: @marcuscooks
- Facebook account: Marcus Samuelsson
Personal life
Marcus Samuelsson is married. He married model Maya Haile in 2009. Their wedding took place in Addis Ababa, Ethiopia. Samuelsson and Haile have been together for over 13 years. They currently reside in Harlem. The couple has two children – a son named Zion Mandela and a daughter named Grace Ethiopia.
net worth
Marcus Samuelsson is an Ethiopian-Swedish chef and restaurateur who has amassed a net worth of $5 million during his successful career.
Samuelson has earned this considerable wealth through working in many aspects of the culinary industry, including running well-known restaurants, publishing cookbooks, and appearing on live television.
